Why is pease porridge nine days old?

Sometimes the stew had food in it that had been there for quite a while — hence the rhyme, “Peas porridge hot, peas porridge cold, peas porridge in the pot nine days old.” People living on the edge of starvation were not likely to leave food on their plates or in the pot.

Where did the rhyme peas porridge hot come from?

Its oldest reference can be traced back to the 18th century, being included in Mother Goose’s Melody (1760). The song originated in England where the pease porridge (otherwise called pease pudding or pease porridge) is a very popular dish to this day.

How did pease pudding get its name?

Pease Pudding started off as Pease Pottage or Pease porridge. Pease is the middle English word for Pea. The name Pease Pudding refers to a type of porridge made with Yellow Split Peas. Fresh peas were never used as they would spoil quickly hence why the dry, yellow split pea would be favoured.

What does Pease mean in Pease porridge hot?

Origin. The origins of this rhyme are unknown. The name refers to a type of porridge made from peas. Today it is known as pease pudding, and was also known in Middle English as pease pottage. (“Pease” was treated as a mass noun, similar to “oatmeal”, and the singular “pea” and plural “peas” arose by back-formation.)

What do you eat with pease pudding?

Traditionally pease pudding is served with pork and was often cooked in a muslin with the ham. My version is vegetarian, it’s really good hot with roast vegetables and leafy greens or cold in a sandwich – much in the way you might use houmous. If you eat meat, search out a stottie and some good quality ham.

What did the 3 little kittens lost?

The three little kittens, they lost their mittens, And they began to cry, “Oh, mother dear, we sadly fear, That we have lost our mittens.”

How long can you keep pease pudding in the fridge?

In a sealed container, refrigerated up to 1 week.

What does pease mean in pease porridge hot?

Why is Jiggs dinner called Jiggs dinner?

“Jiggs” is a reference to the protagonist of George McManus’s comic strip Bringing Up Father. Jiggs was an Irish immigrant living in America who regularly ate corned beef and cabbage, a precursor to the Newfoundland dish.