What can you use LorAnn oils for?

Use LorAnn Naturals Flavorings in:

• Soft candies such as taffy, caramels, fudge, gummies and other confections (not recommended for use in hard candies or chocolates)
• All baked goods.
• Ice cream & frozen dairy.

How do you use LorAnn flavor oils?

If you would typically add 1 teaspoon of an extract to your recipe, add 1/4 to 1/2 teaspoon of a super strength flavor. Another ratio would be 1/4 to 1/2 teaspoon per cup of butter or shortening. Adding vanilla extract along with a super strength flavor is optional and can add another layer of flavor.

Can you use LorAnn oils in lotion?

Our high-quality, cosmetic grade fragrance oils are specially formulated for use in a variety of applications including soaps, lotions, candles, body care preparations, and potpourri.

Can you use LorAnn oils in coffee?

Use LorAnn’s natural coffee baking & flavoring emulsion in any recipe calling for coffee or coffee extract and get more flavorful results! Perfect for adding rich coffee taste to cakes, cookies, frostings & sweet breads.

Are LorAnn oils edible?

The essential oils that LorAnn Oils labels as food grade (edible) are approved by a regulation of the FDA (a classification known as GRAS) or appear on the industry approved register of safe ingredients for the flavor industry. LorAnn Oils is independently certified as a Safe Quality Foods (SQF) manufacturer.

Are LorAnn oils good?

How do you make hard candy liquid again?

Boil the water on medium-low to medium heat if you use a double boiler. Stir the candy frequently at the first sign of melting — the candy will begin to shift in the pan slightly as it melts. Remove the pan from the heat immediately after all bits of candy are melted, within about 5 minutes.

What is coffee Emulco?

Coffee Emulco is a natural flavoring liquid that has a characteristic coffee taste and aroma with a creamy note. This product is used to enhance flavor, aroma, mouth feel and moisture retention in baked products. Coffee Emulco is found in baked goods, dough, mixes, ice cream, waffles, topping and fillings.

How do you use coffee emulsion?

Perfect for adding a rich coffee flavor to cakes, cookies, frostings & sweet breads. If substituting for brewed coffee in a recipe, add 1 teaspoon for every 1/2 cup of brewed coffee and increase other liquid by 1/2 cup.