What are the benefits of Bel Murabba?

Bel has digestive and carminative properties. Bel cleanses the liver and strengthens liver functions. It is also used for treatment of diarrhea, dysentery, dyspepsia and liver disorders. It is a good heart and brain tonic.

What is Bael murabba?

ABOUT PRODUCT. Bael Murabba is a natural body coolant that can treat a great number of abdominal problems, including kidney, stomach, liver and intestinal problems.

How do you preserve Bel?

You can preserve the syrup without adding sugar by refrigerating it for 2 to 3 weeks. Use jaggery syrup or dates syrup to sweeten Bel ka sarbath.

What do we call murabba in English?

/murabbā/ mn. marmalade variable noun. Marmalade is a food like jam made from oranges or lemons. /murabba, murabbA, murabbaa, murabbā, murbba, murbbA, murbbaa, murbbā/

When should you eat bael?

Bel or wood apple is one such fruit that is widely consumed during summers and monsoons due to its innumerable health benefits. It has natural healing properties and is considered to provide instant relief from several health ailments.

How do you store bael fruit?

Drying is one of the most economical methods for preservation of bael fruit pulp for longer time. But, drying of sugar-rich foods such as fruit pulp and juices are difficult, as they contain low molecular weight components like fructose, glucose, sucrose, citric acid, etc.

How do you use bael fruit?

How to Consume Bael fruit. You can consume bael either ripe or in juice form. One can make the juice out of the bael fruit by cutting the fruit and scooping the pulp out with a spoon. Peel of the skin, mash it well and soak the pulp for 2-3 hours before consuming it.

Is bael juice good for weight loss?

A lot of researchers have linked a good fibre intake to a lower risk of belly fat. The bael juice is not only the perfect drink to cool down during summers but being naturally sweet, makes it the ideal companion for losing weight. It does not require an additional spoonful of sugar to appeal to your taste buds.

When should I drink bel juice?

Drink bael fruit juice with honey to cure acidity. You can also apply this on your tongue to cure mouth ulcers. Drink bael juice before lunch or dinner to reduce heat and thirst from body. This can be the best drink during the scorching summers!

Which fruit or vegetable is main ingredient of murabba?

About Amla Murabba Recipe | Murabba Recipe: Amla is a fruit with innumerable benefits. Amla also known as Indian gooseberries not only enhances immunity but also helps in maintaining cholesterol levels. It is most commonly eaten in the form of ‘Murabbas’ which are sweet and spicy balls of Amla.

What’s the best way to make Bel Murabba?

Take ripe bel fruits and wash with water to remove dirt. Let them dry and clean with cotton cloth to absorb water if any. Peel off outer layer of bel fruits and chop on round slices. Add small amount of water to the pan and then insert the steamer basket. The water surface should not touch to the steamer basket.

What kind of Ayurvedic medicine is Bel Murabba?

Bel Murabba, also called belgiri (bael) murabba, is an ayurvedic and Unani medicine and Indian recipe used for treatment of abdominal diseases. It is beneficial for irritable bowel syndrome (IBS), ulcerative colitis and stomach ulcers. It is also used for treatment of diarrhea, dysentery,…

Which is the best fruit for Bael Murabba?

Bael Murabba is a unique preserve made with the most amazing fruit – Wood apple. Bael is called by many names – Bengal quince, golden apple and elephant apple. It is a friendly fruit to all age groups with high nutritional benefits. This specific jam recipe is packed with the goodness of wood apple along with cardamom seeds, kewda and sugar.

Which is the best Murabba for heart patients?

Apple Murabba (Saib Ka Murabba): It is prepared from apple. In general, ayurvedic doctors recommend apple murabba to heart patients. Bel Murabba: It is prepared from Bel fruit. It is beneficial for people suffering with abdominal diseases and irritable bowel syndrome.