What is the menu for a traditional Thanksgiving dinner?

A traditional Thanksgiving dinner consists of roast turkey, turkey stuffing, mashed potatoes, gravy, green beans, corn, dinner rolls, cranberry sauce and pumpkin pie.

What makes a perfect Thanksgiving?

Nothing is better than stuffing. It’s the best. Brad, Claire, Rick, Carla, Andy, Chris, Molly and Christina have striven over the last few weeks to create the perfect component parts of a Thanksgiving dinner: turkey, stuffing, mashed potatoes, gravy, cranberry sauce, sides, pie.

What should I make for Thanksgiving this year?

34 Traditional Dishes You Need To Make The Ultimate Thanksgiving Menu

• of 35. Roast Turkey. A straightforward and easy way to roast a turkey.
• of 35. Green Bean Casserole.
• of 35. Candied Yams.
• of 35. Perfect Mashed Potatoes.
• of 35. Perfect Gravy.
• of 35. Dry Brined Turkey.
• of 35. Classic Stuffing.
• of 35. Cranberry Sauce.

How do you make the best Thanksgiving dinner?

1. Butternut Squash Soup.
2. Butter-Basted Roast Turkey with Mushroom Gravy.
3. Pickled Vegetables.
4. Potato Clover Dinner Rolls.
5. Creamed Pearl Onions.
6. Roasted Potatoes and Turnips.
7. Sourdough Mushroom Stuffing.
8. Spiced Baked Sweet Potatoes.

Why do we eat turkey on Thanksgiving?

For meat, the Wampanoag brought deer, and the Pilgrims provided wild “fowl.” Strictly speaking, that “fowl” could have been turkeys, which were native to the area, but historians think it was probably ducks or geese. …

What is the best menu for Thanksgiving?

Main Course:

• Butter-and-Herb Roast Turkey.
• Buttermilk Cornbread Stuffing with Sausage.
• Leek and Potato Gratin.
• Green Bean Salad with Red Onions.
• Brussels Sprouts with Bacon and Roasted Chestnuts.
• Sweet Potatoes with Ancho-Maple Glaze.
• Cranberry and Dried-Cherry Sauce.
• Pumpkin Cheese Bread.

Why do we eat the foods we eat on Thanksgiving?

Since Bradford wrote of how the colonists had hunted wild turkeys during the autumn of 1621 and since turkey is a uniquely North American (and scrumptious) bird, it gained traction as the Thanksgiving meal of choice for Americans after Lincoln declared Thanksgiving a national holiday in 1863.

What foods can you make at home for Thanksgiving?

You can make your own fried shallots or onions, but French’s are astonishingly delicious and practically define this green bean casserole recipe (and you can find them at pretty much any grocery store). Also known as the one-hour turkey, this spatchcocked bird (ask your butcher) will free up your oven.

What’s the best way to make a salad for Thanksgiving?

Go ahead and make a few of these Thanksgiving salad recipes, then pair the leftovers with tomorrow’s roast turkey sandwich. Enough with having to give free massages to stubbornly tough greens. In this dish, a quick char in a hot skillet tempers the raw edge of kale and balances its vegetal flavor. A salad that brings the drama.

What kind of dip to use for Thanksgiving appetizer?

Smoked almonds and black olives are our suggestions for this appetizer, but use any nut or olive that you like. An irresistibly creamy hummus with a spiced pistachio dukkah on top. Dip everything–all of the things—into this garlicky mayonnaise.

What to make with turkey legs for Thanksgiving?

But getting creative on the big day is highly encouraged too. We’re talking about this Puerto Rican Pavochon, which is a deeply burnished mash-up of the words pavo (turkey) and chon (lechón); a Jamaican-inspired jerk turkey shepherd’s pie served with hibiscus cranberry sauce; and ultra-tender turkey legs braised in a chile-and-rosemary-laced stock.