What is cocotte used for?

Cocotte is the French term for what is also known as a French Oven or Dutch Oven. A cocotte is a versatile, enamelled cast-iron cooking pot, that can be used for recipes involving braising, baking, stewing, frying, sautéing, and even boiling.

What is the difference between a Dutch oven and a cocotte?

Cocottes (French ovens) and Dutch ovens are both cast-iron enamel-coated cooking pots. Cast with thick walls, bases, and a heavy tight-fitting lid. Dutch ovens usually have spikes or (nipples) on the inside of the lid. Whereas some cocotte, such as the Staub Brand cocotte, has a flat lid with spikes.

How do you choose Staub size?

What Size Staub Cocotte Do I Need? The amount of food you want to bake or the number of people you’re cooking for will help determine what size cocotte is best for your needs. To figure out what size you need, add one quart of food per person and round up if necessary.

What can I cook in a 4 quart cocotte?

This attractive 4-quart cocotte, available in an array of rich colors, is an ideal choice for slow-cooked stews and soups, casseroles, and roasted meats, as well as many other one-pot meals.

What is a mini round cocotte used for?

Not only do individual servings create an elegant presentation at the table, but recipes bake faster in the smaller sized dish making them ideal for serving a crowd. Cocottes are also versatile for prepping and storing ingredients or a decorative way to add a splash of color and Le Creuset style to your kitchen.

Is a cocotte the same as a ramekin?

If you’re not familiar with it, “en cocotte” is a method of baking eggs individually in small vessels. Ramekins are the best choice for most home cooks, unless you have actual mini round cocottes, which are very small baking dishes with handles on the sides, like tiny Dutch ovens.

Is Staub more expensive than Le Creuset?

By way of much simpler care and cleaning, coupled with an interior enamel that’s passively helpful, the Le Creuset is easier on all accounts. If you’re still on the fence, use price to guide you — the Staub is slightly less expensive. Then again, Le Creuset offers more striking colors.

What do you cook cocotte?

Nothing could be simpler: you place a piece of meat, usually lamb or chicken, in a cocotte, and then add some chopped vegetables, salt and a few herbs. Put the lid on and cook over a very gentle heat.