Is saucisson the same as salami?

Saucisson (French: [sosisɔ̃]) or saucisson sec is a family of thick, dry-cured sausages in French cuisine. Typically made of pork, or a mixture of pork and other meats, saucisson are a type of charcuterie similar to salami or summer sausage.

What is saucisson made of?

Saucisson de l’Ardéche is a sausage made from pork meat and fat, produced in the Ardéche region in south-east France. According to the traditional recipe, a mixture of matured and fresh meat are minced, heat-treated, dried, and placed in natural pork intestines.

Does saucisson need to be cooked?

Re: saucisson (sausage) – need to be cooked? A “saucisson sec” is rather like a salami and “zum rohessen” – to eat likewise. A “saucisson au Marc” should most definitely be cooked!!

How bad is saucisson?

They recently stressed the “necessity to considerably reduce” French consumption of charcuterie, such as jambon, saucisson and bacon which were all deemed to have carcinogenic (cancer-causing) properties, by the World Health Organisation (WHO) in 2015.

Does saucisson need to be refrigerated?

Does saucisson need to be refrigerated? vice. Vacuum-sealed in the freezer for long-term storage. Once thawed, cured and dried products should keep fine for a few weeks if wrapped in plastic and stored in the refrigerator.

Can you eat saucisson raw?

Can you eat saucisson raw? Saucisson is eaten sliced , and usually cold, as it is bought. Saucisse: The generic term for sausage (cooked, uncooked, or cured) which is served hot or re-heated, as opposed to saucisson which is generally eaten cold in slices.

Should saucisson be refrigerated?

Do you eat the skin on saucisson?

Le Saucisson à l’ail Garlic sausage, can be eaten with or without the skin. Pair it with some buttered bread to make the most of this flavoursome sausage.

Do you peel saucisson?

Le Saucisson Sec Covered in a skin which is usually removed before eating, the recipe contains a mixture of herbs and spices, but also in some instances fruit and nuts.

How long can saucisson last?

Storage