What is the name of the kitchen tool that Mexicans use to make hot chocolate?

molinillo
The molinillo, or stirrer—this one dating from the 1930s—is a utensil with a certain flair, used for centuries to whip up a foam on hot-chocolate drinks in Mexican and Central American kitchens.

How do you use a Mexican chocolate whisk?

The molinillo is a Mexican wooden whisk that’s used to mix up and add froth to a batch of Mexican hot chocolate. You simply roll the shaft between your palms to churn, mix, and foam the chocolate. The molinillo is also great for muddling fruits and herbs in homemade cocktails!

What is a molinillo muddler used to make?

These are not “one-and-done” tools – they’ve been in use for centuries, and for good reason. The molcajete can be used for making everything from salsa to guacamole to queso fundido, in addition to grinding herbs and spices for a variety of recipes.

What does a molinillo do?

A molinillo is a traditional turned wood whisk used in Latin America, as well as the Philippines, where it is also called a batirol or batidor. Its use is principally for the preparation of hot beverages such as hot chocolate, atole, cacao, and champurrado.

What can you use instead of a molinillo?

But if you don’t have a molinillo, you can substitute….If you can’t find Mexican chocolate substitute for:

• 4 ounces bittersweet chocolate of good quality.
• 1 true cinnamon stick of about 2 inches.
• 1 teaspoon vanilla extract.
• 4 tablespoons almond meal or finely ground almonds.
• 4 tablespoons sugar more or less to taste.

How do you use Mexican molinillo?

To use, place the handle of the molinillo between your palms and roll it back-and-forth quickly. This action aerates the milk which makes it frothy. To get your hot chocolate just right it takes some time and effort.

What can I use if I don’t have a molinillo?

If you don’t have a molinillo, you can use a regular whisk. Put 2 cups milk in a small saucepan on low heat. Warm the milk gradually.

Is chocolate Abuelita from Mexico?

Abuelita is a brand of chocolate tablets, syrup, or powdered mix in individual packets, made by Nestlé and used to make Mexican-style hot chocolate, also known as chocolate para mesa (English: “table chocolate”). It was originally invented and commercialized in Mexico since 1939, by Fábrica de Chocolates La Azteca.

How do you clean a molinillo?

How to Clean and Care for Your Molinillo

1. Wet your scrubbing pad or dish cloth in warm soapy water with a mild soap.
2. Rinse well under water and dry thoroughly with a towel.
3. Sanitize with vinegar and lemon juice periodically.
4. Extend life of the molinillo with food safe oil.

What’s the difference between Mexican hot chocolate and regular?

So what makes Mexican hot chocolate different? Mexican hot chocolate often includes spices like cinnamon and nutmeg and can also include chilies, according to Thrillist. “Its texture is very grainy compared to normal baking or milk chocolate due to the high sugar content,” the outlet added.

What do you put in a hot chocolate stir stick?

These Hot Chocolate Stir Sticks are a twist on chocolate spoons that will make any cup of hot chocolate extra special, either by adding some extra milk chocolate or delicious peppermint.

What’s the best way to make Mexican hot chocolate?

Combine the milk, half-and-half and 2 of the cinnamon sticks in a small saucepan. Warm over medium-low heat, then stir in the chocolate discs. Stir until melted (though there will still be lovely particles of chocolate throughout). If it’s too chocolaty for you, splash in a little more milk.

What’s the name of the Mexican chocolate whisk?

The molinillo [moh-lee-NEE-yoh] is the Mexican chocolate “whisk” or “stirrer”. It is made of “turned” wood and it is used to froth warm drinks such as hot chocolate, Atole, and Champurrado. This tool is still handmade today using a wood lathe and it is still used for preparation of hot chocolate.

Is the wooden whisk stirrer for hot chocolate good?

Really small, grooves aren’t deep enough to froth. Feels cheap, low quality. Mass produced. Spend the money on the larger, better model. Made 1 hot chocolate in a extra large cup, it was ok. But I hope to make a large batch of hot chocolate over an outside fire and maybe in the large metal pot it will foam up better