What is special about a galette des rois?

A galette des rois is made of an irresistibly creamy almond filling sandwiched between two flaky, buttery layers of puff pastry. The ingredients for almond cream all go into a food processor to blend, and then the paste is spread onto store-bought puff pastry, making this impressive cake simple to put together.

What is inside galette des rois?

The galette des rois is a cake traditionally shared at Epiphany, on 6 January. It celebrates the arrival of the Three Wise Men in Bethlehem. Composed of a puff pastry cake, with a small charm, the fève, hidden inside, it is usually filled with frangipane, a cream made from sweet almonds, butter, eggs and sugar.

What trinket is in galette des rois?

fève
A Galette des Rois is comprised of a top and bottom layer of puff pastry, with a filling made from ground almonds (called a frangipane). Hidden inside the Galette des Rois is a bean or small trinket (called a fève), and whoever discovers this inside their slice is crowned king or queen for the day.

Can I freeze Galette des Rois?

(The galette can be covered and kept in the refrigerator for a day or wrapped airtight and frozen for up to 1 month.)

What does a galette taste like?

Customize It. More often than not, this pastry takes the form as a sweet, open-faced tart piled high with fruit or chocolate, but many still love the endless savory combinations that can turn a galette into a main course.

What does Galette des rois mean in English?

king cake
The Galette des rois (‘king cake’) is a dessert that is traditionally served in French households on 6th January, Epiphany. It is a central part of Christmas cuisine in France, but the ingredients and appearance of this pudding vary greatly across the different regions of the country.

What is the significance of the charm that is hidden inside the cake?

‘fava bean’) such as a figurine, often said to represent the Christ Child, is hidden inside. After the cake is cut, whoever gets the fève wins a prize.

How do you know when the galette is done?

The galette should bake until the crust is a deep golden-brown and the fruit is bubbly and cooked. This usually takes about 30 minutes or so. Transfer the galette, parchment and all, to a wire rack and let it cool completely before slicing. Trust us — it will be worth the wait.

What is the meaning of the galette des rois?

Galette des Rois. This is a popular French cake that celebrates the holiday of Epiphany (January 6th) the day when the Three Kings visited the Baby Jesus. As part of French tradition, a bean or small china feve (favor) is hidden in the cake. The person who finds the feve in his or her slice becomes king or queen for the day.

When is La Fete des rois in France?

La Fête des Rois is a family tradition in France around the Catholic holiday of Epiphany (January 6). The tradition dates back to Roman times and involves the sharing of the Galette des Rois, a puff-pastry tart that nowadays one can find in bakeries in France from late December into January.

How do you make galette des rois in the oven?

How to Make Galette des Rois Preheat the oven to 425 F. Roll out the sheets of puff pastry and cut out two 11-inch circles. If desired, hide the bean in the almond cream filling. Brush the galette des rois with the beaten egg and bake it for 15 minutes.

Can you make galette des rois with puff pastry?

The ingredients for almond cream all go into a food processor to blend, and then the paste is spread onto store-bought puff pastry, making this impressive cake simple to put together. Once you master this foolproof recipe, you can experiment with different fillings or make your own puff pastry.