When did chocolate come to the Philippines?

1670
Cacao was first brought to the Philippines by its Spanish colonizers through the Acapulco-Manila Galleon trade in 1670. As the crop grows best 20 degrees north and south of the equator, the southern islands of the country provide an ideal climate for cacao trees to flourish.

How did America treat the Philippines?

U.S. forces at times burned villages, implemented civilian reconcentration policies, and employed torture on suspected guerrillas, while Filipino fighters also tortured captured soldiers and terrorized civilians who cooperated with American forces.

What era is Philippine history?

The history of the Philippines can be divided into five distinct phases: Metal Age Philippines [ 500 BC-AD 1000]; The Porcelein Period ( c. 1000-1521); the Spanish period (1521-1898); the American period (1898-1946); and the post-independence period (1946-present).

Who brought cocoa to the Philippines?

Spanish galleon
The cacao plant was primarily brought to the Philippines in the 1700s when a Spanish galleon from Mexico transported pure Criollo, considered to be one of the best kinds of cacao, from Mesoamerica to the Pacific.

Was Philippines part of USA?

For decades, the United States ruled over the Philippines because, along with Puerto Rico and Guam, it became a U.S. territory with the signing of the 1898 Treaty of Paris and the defeat of the Filipino forces fighting for independence during the 1899-1902 Philippine-American War.

What is the best period in Philippine history?

There are reliable records for four main periods of Philippine history:

• Spanish rule (1521–1898)
• American rule (1898–1946)
• Japanese occupation (1941–1946)
• Philippine self rule (1946–present)

Where did the chocolate industry in the Philippines come from?

The chocolate industry in the Philippines developed after introducing the cocoa tree into Philippine agriculture. The growing of cacao or cocoa boasts a long history stretching from the colonial times. Originating from Mesoamerican forests, cacao was first introduced by the Spanish colonizers four centuries ago.

When did chocolate come to the United States?

Chocolate arrived in Florida on a Spanish ship in 1641. It’s thought the first American chocolate house opened in Boston in 1682. By 1773, cocoa beans were a major American colony import and chocolate was enjoyed by people of all classes.

When did the Spanish start importing cacao chocolate?

No matter how chocolate got to Spain, by the late 1500s it was a much-loved indulgence by the Spanish court, and Spain began importing chocolate in 1585. As other European countries such as Italy and France visited parts of Central America, they also learned about cacao and brought chocolate back to their perspective countries.

When did the Americans come to the Philippines?

American settlement in the Philippines began during the Spanish colonial period. The period of American colonialization of the Philippines lasted 48 years, from cession of the Philippines to the U.S. by Spain in 1898 to U.S. recognition of Philippine independence in 1946. After independence in 1946, many Americans chose to remain in