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What is the orange stuff on Port Salut?

What is the orange stuff on Port Salut?

The rind is edible, but is made of wax and detracts from the flavour of the cheese. Handmade Port Salut cheese or “Entrammes” cheese is still produced by various monasteries throughout the French countryside….

Port Salut
Country of origin France
Region, town Pays de la Loire (Mayenne)
Source of milk Cow
Pasteurised Yes

Is Port Salut a good cheese?

Cheese Boards Port Salut is a great choice for every cheese board – thanks to its mild taste, creamy texture and distinctive orange rind. It’s the popular French cheese which is just so easy-to-love.

How much is Port Salut cheese?

Port Salut

ITEM DESCRIPTION TEMP PRICE*
8 oz cut portion chilled $8.81
1 lb cut portion chilled $17.62
5 lb wheel chilled $88.10
2 x 5 lb wheel chilled $158.60

How long does Port Salut last in the fridge?

5-7 days
Keep your Port Salut refrigerated and use it within 5-7 days of opening.

Is Port Salut expensive?

Why? Port Salut is so cheap [Editor’s note: generally around $5 a pop] and tastes like expensive cheese, for those of us balling on a budget. If you take the label off, you can’t even tell it’s cheap.

How do you cut Port Salut?

It’s pretty straightforward. Cleave wedges of soft to semi-soft cheeses into thin slices along the long edge, radiating out from the tip. Cut wedges of semi-firm to hard cheeses width-wise until the last strip, which is then halved.

What goes well with Port Salut cheese?

Port Salut is a perfect partner for fruit and enhances any cheese board. The cheese pairs beautifully with Chinon and Bourgueil wines. The right wine with a superior cheese can be an excellent combination! MonthlyClubs.com offers fine domestic and international wines.

Is Port Salut a washed rind?

This slightly acidic semi-soft cow’s milk cheese is most recognized by its edible, bright orange washed rind. Port Salut cheese’s dense, pale yellow interior has distinctively rich, yet mild and savory flavor.

How do you eat Port Salut?

Uses. Port-Salut is frequently served with fruit and crackers. With a lower price point than most artisanal cheeses, Port-Salut makes an economical filler on a cheese platter, usually cut into cubes. Port-Salut also melts easily, making it a good choice for a Mornay sauce or a grilled cheese sandwich.

What does Port Salut taste like?

Port Salut is a semi-soft natural cheese that is most recognized by its orange rind. Don’t be put off by the smell—which can be strong because it’s a washed rind cheese. It will still have a relatively mild flavor—savory and slightly sweet.