What are the duties and responsibilities of catering personnel?

In either scenario, caterers have numerous duties and responsibilities to perform.

• Creating Menus. Caterers must prepare a menu with a variety of different popular foods.
• Event Coordination.
• Preparing Food.
• Transporting Food Items.
• Setting Up.
• Food Service.
• Cleaning Up.

What do you do in catering?

What does a caterer do? A caterer prepares, delivers and serves meals to diners at a special event like a wedding, anniversary party or corporate meeting. They start by meeting with a client to determine the scheduling, menu and pricing, and they then develop an estimate followed by a contract for the event.

What are the duties and responsibilities of a catering manager?

Catering Manager responsibilities include planning food and beverage menus, scheduling shifts and coordinating food preparation and serving during events. To be successful in this role, you should have work experience in catering or hospitality and solid organizational abilities.

What are catering skills?

Key skills for catering managers

• Excellent communication and interpersonal skills.
• Strong organisational and time management skills.
• Decision making skills.
• Ability to manage in a diverse environment with a focus on client and customer services.
• Good business and commercial acumen.

What are the two main types of catering?

• OUTDOOR CATERING  Provides food and drink away from home base and suppliers.
• INDUSTRIAL CATERING  Provides food and beverages to ‘people at work’ in industries and factories.
• CLUB CATERING  Provides food and beverages to a restricted member clientele.

How do you describe catering on a resume?

Caterer

• Prepared and served meal accompaniments to guests. Performed side-work.
• Busing and set tables as needed. Performed set up and breakdown of various stations.
• Assisted with orders to go, as needed.
• Seated guests and helped with answering phones as business demands.
• Performed other duties as assigned.

What are Catering Duties?

Many restaurants also provide catering, and their employees may work in multiple roles. Common duties of caterers include preparing and serving food, setting and clearing tables, staffing bars, attending to diners’ needs, and other duties as called for.

What are careers in catering industry?

Counter Service Assistant.

What skills are needed to be a catering manager?

In order to become a catering manager, a person may need an equal blend of food and hospitality education, work experience, and passion for a difficult job. Since a catering manager job description may change on a daily basis, the ability to adapt core catering management skills into new settings can often be indispensable.

How do I become a catering manager?

Education is one of the most important steps needed to become a catering manager. Many catering professionals study hospitality, catering, or other related areas through a college or trade school. A certificate in catering management can sometimes be obtained through a catering school or community college, often over a course of two years.