What kind of food do they eat in Montreal?

Still, this list is an attempt to render Montreal’s food scene in list form, compiling the unique, sometimes offbeat blend of poutine, Haitian and Middle Eastern staples, and fine dining institutions that make this city such a standout place to eat.

Which is the best neighbourhood restaurant in Montreal?

Billed as a neighbourhood bistro, chef Alexandre Gosselin’s French and nouveau cuisine sensibilities in the kitchen have culminated in creative, lavish meals currently enjoyed either hot for pick-up or in a reheatable kit with instructions for preparing it at home.

What’s the weirdest place to eat in Montreal?

Probably the weirdest structure in Montreal, the Orange Julep is a big orange ball by the Décarie Expressway. This fast-food restaurant became one of the symbols of the city mainly because of its odd shape. The must-have in this eatery is the Orange Julep drink.

Are there any dining rooms open in Montreal?

But with Montreal dining rooms closed since October, going to a restaurant is still out of the question, and the fate of many of the city’s beloved establishments remains in the balance. It is under these conditions that we are once more updating Eater 38.

How many restaurants are there in Montreal Canada?

It’s time to deliver a new Eater 38 for Montreal. This indispensable group of restaurants covers many neighbourhoods and styles, and is intended to represent the tapestry of Montreal’s dining options, across a range of prices and cuisines.

Which is the best sushi restaurant in Montreal?

Chef Antonio Park’s sushi is the best in the city, and that’s because the chef melds the Japanese traditions he absorbed in Tokyo and Osaka with his Korean/Argentinian/Paraguayan/Brazilian heritage. A rich, silky butterfish nigiri might be topped with a paper-thin rondelle of pickled jalapeño.

Which is the best Greek restaurant in Montreal?

Nestled in an unassuming corner of Park-Ex is this family-run Greek restaurant that’s been kicking for decades. You can’t go wrong with its teeming platters of fried calamari, grilled octopus, or lamb chops — all with a squeeze of lemon.