What does pfeffernusse mean in German?

peppernuts
In Germany, pfeffernüsse is associated with Christmas. The cookie has been part of yuletide celebrations since the 1850s. The name literally means “peppernuts” (Pfeffernüsse, pebernød etc.)

What is unusual about pfeffernusse?

These spicy-sweet little cookies full of nutmeg, ginger, cinnamon, and cloves are a classic German holiday treat. Their name, Pfeffernusse, translates as “pepper nuts”, owing to their plump round shape and the unusual inclusion of black pepper in the delicious homemade dough.

What is the difference between pfeffernusse and lebkuchen?

Pfeffernusse is a variant of German Lebkuchen, or gingerbread. Pferffernusse cookies differ from regular German gingerbread is that they are rolled into balls and then glazed with powdered sugar after baking. Some variations include powdered sugar. Molasses and honey are used to sweeten the cookies.

Why are Peppernuts called Peppernuts?

Peppernuts a Kansas Baking Tradition. The dainty, big-flavored cookies we now call “peppernuts” were originally baked in European kitchens as a part of yuletide celebrations. Germans called them pfeffernüsse, the Dutch knew them as pepernoten, and the Danes served them as pebernødder.

Why is it called pfeffernusse?

Pfeffernüsse are small, firm, round biscuits, sometimes with ground nuts. The name translates to pepper nuts in German, Danish and Dutch, describing their spicy taste as well as the fact that many recipes actually call for almonds or walnuts. Recipes often call for the dough to be rounded into a ball.

Does Trader Joes have pfeffernusse?

Pfeffernüsse are a traditional German treat. The name literally translates to “pepper nuts,” but they’re really a kind of gingerbread-ish cookie. They’ve got some unique spices and they’re sweet, soft, and covered in a layer of powdered sugar.

What Flavour is lebkuchen?

Lebkuchen range in taste from spicy to sweet and come in a variety of shapes with round being the most common. The ingredients usually include honey, spices such as aniseed, coriander, cloves, ginger, cardamom, and allspice, nuts including almonds, hazelnuts, and walnuts, or candied fruit.

How do you eat Lebkuchen?

It is absolutely edible. I personally prefer to peel the wafer off the bottom of the cookie and set it aside. The wafer of non-GF Lebkuchen is made with flour so even if the Lebkuchen is made with “no wheat flour in the dough” the wafer is not Gluten Free.

What are pfeffernusse cookies made of?

Pfeffernusse cookies are a traditional Christmas cookie in Germany. Made with molasses, anise, pepper and seasonal spices, these chewy cookies are coated in confectioners’ sugar.

Is pfeffernusse the same as gingerbread?

Pepernoten and Pfeffernusse are both spice/gingerbread-like cookies and have some similarities, but the ingredients vary as does the method of preparation. Also, Pfeffernüsse are commonly coated with a sugar icing.

What city is famous for Lebkuchen?

Nuremberg Lebkuchen
In Germany, when you think of Christmas, you think of Nuremberg Lebkuchen, the city’s famous gingerbread. These sweet and spicy treats have been baked for more than 600 years and are loved by young and old alike.

What’s the best way to make Pfeffernusse cookies?

Stir together the molasses, honey, shortening, and margarine in a saucepan over medium heat; cook and stir until creamy. Remove from heat and allow to cool to room temperature. Stir in the eggs. Combine the flour, white sugar, brown sugar, cardamom, nutmeg, cloves, ginger, anise, cinnamon, baking soda, pepper, and salt in a large bowl.

Where do Pfeffernusse gingerbread cookies come from?

These Pfeffernüsse Cookies come from Germany and are popular throughout the entire holiday season. In the Netherlands, they make a similar cookie known as Pepernoten. In German, Pfeffernusse means “Pepper Nuts”. What’s in these German Gingerbread Cookies?

When to eat Pfeffernusse cookies during the holidays?

Pfeffernusse cookies are popular during the holidays. These spicy German Christmas cookies or “peppernuts” are actually made with black pepper in the recipe and rolled in powdered sugar. The cookies should be stored in an airtight container for several days before eating until they soften. They are soft…

What makes Pfeffernusse cookies look like snowballs?

The sugar coating is a must and turns the cookies into little round snowballs. To make the coating, we dipped the cookies in an anise-flavored sugar syrup then rolled them in powdered sugar. After the powdered sugar sits for a while, it absorbs the wet sugar syrup and looks a bit goopy.