How do I cook frozen Costco spanakopita?

Here are the cooking instructions for Costco frozen Spanakopita appetizers: Preheat oven to 350F. Remove Spanakopita triangles from the package and arrange on a baking sheet in a single layer (I always line the baking sheet with parchment paper so nothing sticks to it). Bake for 25-30 minutes, or until golden brown.

How do you make Trader Joe’s spanakopita?

These pastries aren’t hard to cook — just toss them in the oven for 20 minutes — but we strongly recommend covering your baking sheet in aluminum foil. We cooked our pastries without foil and struggled to scrape them off the pan. As you might be able to tell from the image above, the pastry crust is light and flaky.

Is it OK to freeze spanakopita?

The key is to freeze spanakopita before baking. Once you’ve layered the phyllo sheets and the filling, wrap the dish tightly in plastic wrap and then in aluminum foil. You can freeze it for up to two months. Check to make sure it’s cooked completely and if not, bake for another additional ten minutes.

How long do you cook frozen spanakopita in air fryer?

Careful, the product will be hot!

1. Preheat air fryer to 350°F (175°C).
2. Place 10 pieces, glazed side up, in a single layer in the basket.
3. Bake for 10 to 13 minutes.

What kind of pastry is a spanakopita from Costco?

One of the things we had as an appetizer was this Spanakopita by Cuisine Adventures from Costco. These are delicious little phyllo pastry triangles stuffed with spinach and cheese.

What’s the best way to cook frozen spanakopita?

Here are the cooking instructions for Costco frozen Spanakopita appetizers: Preheat oven to 350F. Remove Spanakopita triangles from the package and arrange on a baking sheet in a single layer (I always line the baking sheet with parchment paper so nothing sticks to it).

How many spanakopita triangles are in a Costco box?

There are 4 separate trays inside the Costco box, and each tray has 12 Spanakopita triangles. So you don’t have to prepare all 48 pieces of Spanakopita at once – they will be enough for several get-togethers 🙂

What’s the difference between phyllo and spanakopita?

The phyllo is super flaky and I enjoyed being able to basically unwrap layers of flaky pastry until I hit the final center layer that is filled with a nicely seasoned spinach and cheese mixture. The ends of the Spanakopita pastry triangles get nice and crispy in the oven while the middle of Spanakopita is soft and super flaky.