Is Don Pedro Brandy good?

Taste: 7.5 – That smooth fulfilling initial taste is a beauty. It serves very well for a regular brandy. Aftertaste: 3.5 – Sadly it ends with an almost tequila-like off-ness that mars the great taste. Burn/Smooth: 4.0 – This also affects the smoothness which starts silky and ends dagger-y.

What is Don Pedro brandy made from?

Don Pedro Brandy special reserve is considered Mexico’s leading super premium spirit. This brandy is made with selected reserves and aged in oak barrels by the traditional Jerezano’ process. With its rich taste and complex flavors of raisins, oak caramel.

Is Don Pedro brandy?

Don Pedro Reserva Especial Brandy.

Is Presidente a brandy?

Aged for more than 3 years in white oak barrels, Presidente Solera Brandy is the top selling spirit in Mexico, along with being one of the best selling brandies in the world.

Who makes Presidente brandy?

Domecq Mexico
The Presidente label is the flagship brandy of Domecq Mexico. Industry sales figures peg the brand as the world’s 14th best-selling spirit, outdoing more toney names such as Seagram’s VO or Jack Daniel’s or Dewar’s White Label, and the world’s largest-selling brandy.

What kind of alcohol is Don Pedro?

Pedro Brandy
Don Pedro Brandy is made with selected reserves and aged in oak barrels the traditional way. This brandy results in complex flavors of raisin, oak and caramel.

Can you drink brandy and Coke?

Before you reach for that next drink, here’s what drinking brandy and coke does to your body, or any other alcohol mixed with a caffeinated fizzy drink. The effects of fizzy drinks and alcohol on the body are surprisingly similar, and the two together can land up becoming a lethal combination.

What is the best liquor in Mexico?

Tequila
Tequila. A friend and a foe to many, tequila is the liquor of choice in Mexico. Like champagne or cognac, tequila can only be made in a specific region: the western state of Jalisco (the drink itself is named after the city of Tequila).

Why is it called a Dom Pedro?

The Don Pedro came to existence when Danny travelled on a holiday to Scotland. When he visited a whisky distillery for whisky tastings, one of the owners poured whisky directly over some ice cream. As soon as the ice cream began to melt, the whisky started to infuse with the cream. Thus, the Don Pedro was born!