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Who is the owner of Max Restaurant?

Who is the owner of Max Restaurant?

Maximo Gimenez
Max’s Group

Type Public
Founders Maximo Gimenez Mercedes Gimenez Ruby Trota Claro Trota Felipa Sanvictores
Headquarters Makati, Metro Manila , Philippines
Area served Philippines, United States, United Arab Emirates and Canada
Key people Sharon Fuentebella (Chairperson) Robert Trota (President and CEO)

What kind of restaurant is Max’s?

Max’s Restaurant, sometimes known as Max’s of Manila or simply Max’s, is a Philippine-based multinational restaurant chain which serves fried chicken and other Filipino dishes. It is owned and operated by the Max’s Group.

Is Max’s Restaurant International?

Max’s today operates over 170 restaurants across the Philippines, North America, Canada and the Middle East.

How did Max’s Restaurant start?

Max’s Restaurant’s beginnings started in 1945, after World War II. Maximo Gimenez, a Stanford – educated teacher, befriended the American occupation troops stationed at Quezon City. Because of this friendship, the soldiers regularly visited Maximo’s nearby home for a drink or two.

How much is Max restaurant franchise?

1. How much investment is needed and what does this cover? The Franchise package ranges from P14 million to P16 million. This includes the franchise fee, store construction, equipment, furniture and fixtures, manpower hiring and training and pre-opening marketing activities.

Is Max a company?

Max Group is an Indian conglomerate headquartered in New Delhi, India, operating in the fields of life insurance, healthcare, hospitality, real estate and independent senior living….Max Group.

Type Public
Revenue US$3.2 billion (2019)
Number of employees 27,000 (2019)

Who started Max?

Analjit Singh
It was founded in 1985 by Analjit Singh. Max’s subsidiaries include Max Bupa, Max Life Insurance, Max Financial Services, Max Ventures and Industries, Max India, Max Speciality Films, Max Estates, Antara Senior Living.

What is Max’s e party?

Introducing Max’s E-Party, a first-of-its-kind ordering platform in the Philippines that allows customers to complete their their online meetings and celebrations with food delivered to each of the participants’ locations. With Max’s E-Party, customers can make their virtual gatherings more fun and exciting.

What is the goal of Max’s Restaurant?

With the goal of delighting its customers, it continually searches for partners who share their passion and vision to consistently serve new customers in new territories fresh, genuine, quality food and a great dining experience in different formats.

Who bought pancake house?

The Max’s Group of Companies
MANILA – The Max’s Group of Companies, famous for its chain of fried chicken restaurants, has acquired Lorenzo-owned Pancake House. In a disclosure to the stock exchange, Pancake House Holdings Inc.

Is Max restaurant a corporation?

Max’s Group, Inc. is the largest casual dining restaurant company in the Philippines. Its vision is to be the leading Filipino company with the most loved brands by 2025.

Who are the founders of the Max’s Group?

The Max’s Group foundation is linked to the establishment of Max’s of Manila in 1945 by couple Maximo Jimenez and Ruby Trota in their home serving primarily to American soldiers. which would become the first outlet of the core restaurant brand of the Max’s Group.

What are the names of the Max’s restaurants?

The company that manages Max’s Restaurant, Max’s Group, also currently operates Pancake House, Dencio’s, Kabisera, Teriyaki Boy, Sizzlin’ Steak, Le Coeur De France, Maple, Yellow Cab, Singkit, and The Chicken Rice Shop.

Who is the owner of Max’s Fried Chicken?

Max’s Restaurant, sometimes known as Max’s of Manila or simply Max’s, is a Philippine -based multinational restaurant chain which serves fried chicken and other Filipino dishes. It is owned and operated by the Max’s Group. Max’s Restaurant’s beginnings started in 1945, after World War II.

Who is the owner of Max’s restaurant in Manila?

It is owned and operated by the Max’s Group. Max’s Restaurant’s beginnings started in 1945, after World War II. Maximo Gimenez, a Stanford-educated teacher, befriended the American occupation troops stationed at Quezon City. Because of this friendship, the soldiers regularly visited Maximo’s nearby home for a drink or two.